INGREDIENTS
1/2 cup
brown sugar
1/3 cup
dairy free buttery spread
2 tsp
ground cinnamon
2 cups
gluten-free flour
4 tsp
baking powder
1/2 tsp
salt
2 larges
eggs
1 1/4 cups
dairy free milk
2 tbsp
oil
1 tbsp
maple syrup
1/2 tsp
vanilla extract
1
maple syrup