INGREDIENTS
8 oz
chicken breasts
1/2 tsp
salt
1/2 tsp
pepper
1 serving
slaw mix
1 cup
red cabbage
1 cup
red bell pepper
1 cup
carrots
1/2
cucumber
1/2 cup
cilantro leaves
1/2 cup
smooth peanut butter
2 tbsp
soy sauce
1 tbsp
sesame oil
1 tbsp
rice vinegar
1 tbsp
ginger
1 tbsp
garlic
1 tbsp
sriracha sauce
1 tbsp
lime juice
1/4 cup
water
3
flour tortillas
1/4 cup
peanuts
2 cups
grapes
4
rye meal