Smoked Sausage, White Bean and Spinach Pasta with Toasted Pine Nuts

INGREDIENTS

1 14 ounce package

Hillshire Farm® Smoked Sausage , diagonally cut into 1/4” slices

2 tsp

olive oil

6 oz

bow tie pasta, cooked and drained (or medium sized pasta of your choice)

1/4 cup

toasted pine nuts

medium zucchini, sliced into thin rounds

1/2 cup

vegetable broth

1 oz

package of spinach, pre-washed

1 oz

can white beans, drained and rinsed

1/2 pint

cherry tomatoes, sliced in half

1 tsp

dried basil

1 tsp

dried parsley

1/2 tsp

dried oregano

Salt and pepper