INGREDIENTS
1 1/2 cups
cabbage
4 cups
cooked brown rice
2
eggs
2 cloves
garlic
1 slice
ginger
1/8 tsp
ground pepper
4 tsp
olive oil
1 tbsp
oyster sauce
1/2 cup
peas
1
red bell pepper
2 tsp
rice wine
1
scallion
1 tsp
sesame oil
1 cup
shrimp
2 tsp
soy sauce
1/8 tsp
sugar