INGREDIENTS
1/2 tsp
cayenne pepper
1 tbsp
chili powder
18 6-inches
corn tortillas
4 cloves
garlic
1 cup
green onion
2 lb
lean ground beef
1 1/2 cups
monterey jack cheese
24 oz
salsa
1 1/2 cups
shredded cheddar cheese
16 oz
sour cream
2 1/2 oz
taco seasoning mix
1/2 cup
water