INGREDIENTS
2 tbsp
Ginger, ground
3
Eggs, large
1 cup
Molasses, dark
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar, packed dark
1 pinch
Cardamom, ground
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1
Confectioners sugar
1 cup
Granulated sugar
1/4 tsp
Nutmeg
1
Whipped cream, unsweetened
3/4 cup
Vegetable oil
1 cup
Oatmeal stout or guinness stout
a 10-inch (10- to 12-cup) bundt pan