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Gramercy Tavern Gingerbread

Claudia Fleming
  • 80 minutes
  • Serves 8 to 10

INGREDIENTS

2 tbsp

Ginger, ground

3

Eggs, large

1 cup

Molasses, dark

2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Brown sugar, packed dark

1 pinch

Cardamom, ground

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1

Confectioners sugar

1 cup

Granulated sugar

1/4 tsp

Nutmeg

1

Whipped cream, unsweetened

3/4 cup

Vegetable oil

1 cup

Oatmeal stout or guinness stout

a 10-inch (10- to 12-cup) bundt pan