INGREDIENTS
12 oz
pasta shells
4
skinless boneless chicken breast halves
1
onion
1
egg
1 cup
dry bread crumbs
1/2 tsp
oregano
1/2 tsp
dried basil
1 serving
bell pepper
1 serving
salt
8 oz
shredded mozzarella cheese
8 oz
shredded cheddar cheese
29 oz
tomato sauce