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Southwestern Chicken Salad with Creamy Avocado Dressing

Aysegul Sanford
  • 50 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken thighs or chicken breasts, boneless and skinless

1

corn

1

black beans

1 cup

Cherry tomatoes

1 handful

Cilantro, fresh leaves

1 tsp

Coriander

3 cloves

Garlic

1

Jalapeno pepper

4

Scallions

1/2 cup

Avocado salad dressing, creamy

1/2 tsp

Black pepper, freshly ground

1 pinch

Cayenne pepper

3

Colorful mini peppers

1 tsp

Paprika, sweet

1/2 tsp

Sea salt

3 tbsp

Olive oil

1 tsp

Cumin

1/2 cup

Cheddar cheese

6 cups

Leafy salad greens, rinsed and spin-dried