logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Spaghetti with Corn & Parsley Pesto

Karen Biton-Cohen
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Corn, fresh or frozen

3

Garlic cloves, medium

4 cups

Parsley, tightly packed leaves

2

Shallots, large

1 lb

Spaghetti, whole wheat

13/16 cup

Olive oil

1/2 cup

Pine nuts, toasted

1/2 cup

Pecorino romano, grated