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Pumpkin Cupcakes with Cream Cheese Frosting Recipe

Kristan Roland
  • 65 minutes
  • Serves

INGREDIENTS

3 1/2 cups

yellow cake mix, or 1 18 ounce box yellow cake mix

1 15 ounce can

pumpkin

3

large eggs

1/2 cup

water

1/2 cup

sour cream

1 tsp

ground cinnamon

2 sticks

salted butter, slightly softened

8 oz

cream cheese, slightly softened

3 tsp

pure vanilla extract

7 cups

powdered sugar

2 tbsp

milk, if needed

cinnamon, for dusting