INGREDIENTS
3 1/2 cups
yellow cake mix, or 1 18 ounce box yellow cake mix
1 15 ounce can
pumpkin
3
large eggs
1/2 cup
water
1/2 cup
sour cream
1 tsp
ground cinnamon
2 sticks
salted butter, slightly softened
8 oz
cream cheese, slightly softened
3 tsp
pure vanilla extract
7 cups
powdered sugar
2 tbsp
milk, if needed
cinnamon, for dusting