INGREDIENTS
6 cloves
garlic, peeled, divided
3/4 cup
mayonnaise
5
anchovy fillets, minced
6 tbsp
grated Parmesan cheese, divided
1 tsp
Worcestershire sauce
1 tsp
Dijon mustard
1 tbsp
lemon juice, or more to taste
salt
ground black pepper
1/4 cup
olive oil
4 cups
day-old bread, cubed
1
head romaine lettuce, torn into bite-size pieces