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Red Chicken Pozole, Cannibalism and My Birthday

www.spiciefoodie.com
  • minutes
  • Serves

INGREDIENTS

3

guajillo

3

pasilla chile

3

ancho chile

2

chile arbol

4

garlic cloves

1 medium

onion

1 tsp

salt

1 tbsp

water

1 tbsp

vegetable oil

1 large

dried bay leaf

1 tsp

oregano

1 serving

salt