INGREDIENTS
2 heads
butter lettuce
2 media
carrots
2 1/2 cups
cooked quinoa
2 Tbsps
creamy peanut butter
1/4 bunch
fresh cilantro
2
garlic cloves
1 tsp
fresh ginger
2 Tbsps
olive oil
1/2 Tbsp
sesame oil
3 Tbsps
soy sauce
3/4 cup
toasted sesame dressing
2 larges
sautéed