INGREDIENTS
2 tsp
extra virgin olive oil
3/4 cup
red onion
3
garlic cloves
1 1/2 cups
quinoa
2 tsp
ground cumin
1 tsp
chili powder
1/2 tsp
smoked paprika
1/2 tsp
salt
1 pinch
cayenne
10 oz
canned tomatoes
3 cups
lower-sodium beef broth
15 oz
canned black beans
1/2 cup
fresh cilantro
4 oz
shredded cheddar cheese