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Cheesy Mexican Quinoa Black Bean Casserole

www.andiemitchell.com
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tsp

extra virgin olive oil

3/4 cup

red onion

3

garlic cloves

1 1/2 cups

quinoa

2 tsp

ground cumin

1 tsp

chili powder

1/2 tsp

smoked paprika

1/2 tsp

salt

1 pinch

cayenne

10 oz

canned tomatoes

3 cups

lower-sodium beef broth

15 oz

canned black beans

1/2 cup

fresh cilantro

4 oz

shredded cheddar cheese