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Homemade Pumpernickel Bread

Stefanie
  • minutes
  • Serves

INGREDIENTS

2 cups

Warm Milk (110 – 115 degrees F)

2 2/3 tsp

Active Dry Yeast

Sugar

3 1/4 cups

Bread Flour

1 1/3 cups

Dark Rye Flour (plus more for kneading)

1/2 cup

Corn Meal

1 1/3 tsp

Salt

4 tbsp

Unsweetened Cocoa Powder

1

Heaping Tablespoon Caraway Seeds

2 2/3 tbsp

Brown Sugar

2 tbsp

Vegetable Oil

4 tbsp

Molasses