INGREDIENTS
2 cups
Warm Milk (110 – 115 degrees F)
2 2/3 tsp
Active Dry Yeast
Sugar
3 1/4 cups
Bread Flour
1 1/3 cups
Dark Rye Flour (plus more for kneading)
1/2 cup
Corn Meal
1 1/3 tsp
Salt
4 tbsp
Unsweetened Cocoa Powder
1
Heaping Tablespoon Caraway Seeds
2 2/3 tbsp
Brown Sugar
2 tbsp
Vegetable Oil
4 tbsp
Molasses