Roasted Herbs de Provence Chicken

INGREDIENTS

whole roaster chicken, 5 to 7 pounds, giblets removed, rinsed and dried well

1 tbsp

olive oil

2 tsp

Dijon mustard

1 clove

garlic, finely minced

1 tsp

onion, finely minced

1 tsp

Herbs de Provence

1/4 tsp

poultry seasoning (optional)

1 tsp

kosher salt

1 tsp

freshly ground black pepper