INGREDIENTS
1 1/2 tbsp
olive oil
1 medium
yellow onion
5 larges
garlic cloves
3 cups
vegetable broth
2
fire roasted canned tomatoes
1/3 cup
basil
1 tsp
salt
1/2 tsp
black pepper
3/4 tsp
italian seasoning
16 ozs
potato gnocchi
1 oz
cream cheese
1/2 cup
heavy cream