INGREDIENTS
2 Tablespoons
butter
1
yellow onion
2 Cloves
garlic
1
red bell pepper
1 1/2 cups
carrots
1 1/2 Pounds
ground beef
6
yukon gold potatoes
1 Can
cream of mushroom soup
1 1/2 Tablespoons
tomato paste
15 oz
tomato sauce
1 cup
water
1 Teaspoon
beef bouillon
3/4 Teaspoon
salt
1/4 cup
heavy cream
1 Sprig
rosemary