INGREDIENTS
1 cup
chopped parsley
1/2 cup
shelled walnuts, about 1 3/4 ounces
1/4 cup
grated parmesan or pecorino cheese
2
garlic cloves, roughly chopped
1/4 tsp
salt
1/4 cup
olive oil
1/2 lb
thin-cut bacon
1 1/2
to 1 3/4 pounds flank steak
Salt and black pepper
Lemon wedges to serve