INGREDIENTS
2 tbsp
extra virgin olive oil
1
shallot
3/4 lb
ground chicken
4 cloves
garlic
56 oz
tomatoes
1/2 cup
vodka
3/4 cup
basil pesto
2 tsp
oregano
1 tsp
rosemary
1 serving
kosher salt
1 lb
rigatoni pasta
2 cups
kale
2 cups
fontina cheese
8 oz
mozzarella