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One Pot Spicy Pesto Cheese Baked Rigatoni

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 8

INGREDIENTS

2 tbsp

extra virgin olive oil

1

shallot

3/4 lb

ground chicken

4 cloves

garlic

56 oz

tomatoes

1/2 cup

vodka

3/4 cup

basil pesto

2 tsp

oregano

1 tsp

rosemary

1 serving

kosher salt

1 lb

rigatoni pasta

2 cups

kale

2 cups

fontina cheese

8 oz

mozzarella