INGREDIENTS
2 Tablespoons
oil
2 lb
sirloin steak
1 serving
salt and pepper
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
paprika
1/2 tsp
dried thyme
1/2 tsp
dried rosemary
1
onion
1
green bell pepper
1
red bell pepper
1 cup
mushrooms
2 cloves
garlic
2 cups
low sodium beef broth
1 Tablespoon
worcestershire
2 Tablespoons
water
2 Tablespoons
cornstarch