One Pot Chili Mac and Cheese

INGREDIENTS

12 ozs

elbow macaroni

5 cups

enchilada sauce

2 1/2 cups

vegetable broth

3/4 cup

cashew milk

1/2 cup

nutritional yeast

4 cloves

garlic

1 serving

salt

4 tsps

chili powder

2 tsps

cumin

1 tsp

italian seasoning

1 cup

bell pepper

3/4 cup

onions

1 cup

black beans

1 serving

scale

1 serving

NOTES

Used a 16oz box of pasta and 1 28oz can of enchilada sauce.

Lisa Abbitt • 2020-07-27