INGREDIENTS
8 oz
spaghetti
2 tsp
butter
8
bacon strips
2 cups
fresh mushrooms
1 small
onion
1 small
green bell pepper
1/3 cup
flour
1/4 tsp
salt
1/4 tsp
pepper
3 cups
chicken broth
3 cups
rotisserie chicken
8 oz
peas
4 oz
pimientos
1/2 cup
parmesan cheese