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Strawberry Swirl Buttermilk Ice Cream with Candied Pink Peppercorns

A Cozy Kitchen
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Strawberries

4

Egg yolks

2 tbsp

Pink peppercorns, whole

1/4 tsp

Salt

1 pinch

Salt

15/16 cup

Sugar

1 cup

Buttermilk

1 cup

Heavy cream

1/4 cup

Water

3

4 cup, plus 2 tablespoons, sugar (divided)