INGREDIENTS
3
Bay leaves
2
large cloves Garlic
1 lb
Navy beans, dry
1
Onion, finely chopped (about 1 cup), medium
1
Parsley
6 cups
Chicken broth, homemade or store-bought low-sodium
2 tbsp
Tomato paste
2 1/2 cups
Tomato puree
3 tbsp
Molasses
3 tbsp
Worcestershire sauce
3 tbsp
Brown sugar
1
Kosher salt and freshly ground black pepper
3 tbsp
Apple cider vinegar
2 tbsp
Vegetable oil
8
slices Sourdough bread