INGREDIENTS
2 lbs
sweet potatoes
1 small
red onion
2 tbsps
olive oil
1 serving
kosher salt
1 serving
black pepper
1/2 c
dried cranberries
1/2 c
feta
1/4 c
parsley
2 tbsps
apple cider vinegar
1 tbsp
dijon mustard
1 tbsp
honey
1/2 tsp
ground cumin
1/4 tsp
ground paprika
1/4 c
olive oil