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Le pesche di Prato

en.julskitchen.com
  • 1455 minutes
  • Serves 15

INGREDIENTS

20

brewer's yeast

160

butter

200

cream

6

egg yolks

5

eggs

25 gs

flour

500 gs

flour

30

honey

1

lemon zest

1

lemon zest

25

rice

3 gs

salt

4 tbsp

sugar

150

sugar

1 tbsp

vanilla extract

2 cups

water

300 gs

whole milk

2 cups

alchermes