INGREDIENTS
1 lb
skinless boneless chicken breasts
21 1/2 oz
condensed cream of chicken soup
1 cup
salsa
2 cups
frozen corn
15 oz
canned black beans
1 1/2 cups
water
1 tsp
cumin
1/2 tsp
dried cilantro
1 cup
shredded cheddar cheese
1 serving
tomato
1 serving
avocado
1 serving
sour cream
1 serving
tortilla chips