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Cabbage Fried Rice

Kristen Mccaffrey
  • 20 minutes
  • Serves 4

INGREDIENTS

4 cups

cole slaw mix (shredded cabbage salad mix)

2 tsp

vegetable oil, divided

1 tsp

sesame oil

2

eggs

4

scallions, chopped

3 cloves

garlic, minced

1 tbsp

piece ginger, minced

3 tbsp

soy sauce (GF if needed, coconut aminos for Whole30®)