INGREDIENTS
1 1/4 kg
Beef mince
2
Bay leaves
3
Carrots
2
Garlic cloves
2
Onions
1 3/4 kg
Potatoes
850 milliliters
Beef stock
1 tbsp
Tomato puree
4 tbsp
Worcestershire sauce
1
Nutmeg
3 tbsp
Plain flour
3 tbsp
Olive oil
25 g
Butter
200 g
Cheddar, strong grated
225 milliliters
Milk
1
large glass Red wine
3
Celerysticks, chopped
few thymesprigs
Love that it makes two. Love the taste.