INGREDIENTS
1/2 tbsp
olive oil
1/2 medium
onion
2 sticks
celery
1 lb
extra lean ground beef
3 cloves
garlic
2 tbsp
tomato paste
28 fluid ounces
canned tomatoes
4 cups
beef broth
2 larges
russet potatoes
1 dash
italian seasoning
1 serving
Salt & Pepper