INGREDIENTS
375 gs
flour
200 gs
granulated sugar
1 tsp
baking powder
1/4 tsp
salt
1 tsp
ground cinnamon
1 cup
unsalted butter
1 large
egg
60 mls
milk
2 tsp
vanilla extract
4 cups
cranberries
150 gs
granulated sugar
1 Tablespoon
cornstarch
2 tsp
orange zest
15 gs
orange juice
1 serving
icing
30 mls
orange juice
120 gs
confectioners' sugar