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Vegan Stuffed Zucchini Boats With Chickpeas

elavegan.com
  • 50 minutes
  • Serves 4

INGREDIENTS

2 media

zucchini

1/2 tbsp

water

1 small

onion

2 cloves

garlic

1 small

bell pepper

1 1/2 cups

chickpeas

1 tbsp

tomato paste

1 tbsp

hot sauce

4 tbsps

milk

1 tbsp

rice vinegar

1 tbsp

soy sauce

1 tsp

onion powder

1 tsp

brown sugar

1/2 tsp

smoked paprika

1/2 tsp

ground cumin

1 serving

sea salt

1 serving

herbs

1

vegan cheese