INGREDIENTS
2 media
zucchini
1/2 tbsp
water
1 small
onion
2 cloves
garlic
1 small
bell pepper
1 1/2 cups
chickpeas
1 tbsp
tomato paste
1 tbsp
hot sauce
4 tbsps
milk
1 tbsp
rice vinegar
1 tbsp
soy sauce
1 tsp
onion powder
1 tsp
brown sugar
1/2 tsp
smoked paprika
1/2 tsp
ground cumin
1 serving
sea salt
1 serving
herbs
1
vegan cheese