INGREDIENTS
1 9-inch
unbaked pie crust
6 oz
semisweet chocolate
1/2 cup
unsalted butter
3
eggs
1/4 tsp
salt
1/2 cup
granulated sugar
1 tsp
chocolate extract
1 tsp
instant espresso powder
1 1/2 cups
heavy whipping cream
3 tbsp
granulated sugar
1 tsp
vanilla extract
1 serving
scale
1 serving
x
1 serving
x
1 serving
x