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Fresh Raspberry Pie

PBS Food
  • minutes
  • Serves 6 to 8

INGREDIENTS

For Flaky Pie Crust:

4 1/2 cups

all-purpose flour

1 1/2 cups

shortening (cold), cut into small chunks

2 tsp

salt

2 tbsp

sugar

6 oz

very cold water

For Filling:

4 cups

fresh raspberries

juice of 1 lemon

1/3 cup

cornstarch

1 cup

sugar

1 tsp

vanilla extract

1

egg yolk, slightly beaten with 1 tbsp warm water