INGREDIENTS
For Flaky Pie Crust:
4 1/2 cups
all-purpose flour
1 1/2 cups
shortening (cold), cut into small chunks
2 tsp
salt
2 tbsp
sugar
6 oz
very cold water
For Filling:
4 cups
fresh raspberries
juice of 1 lemon
1/3 cup
cornstarch
1 cup
sugar
1 tsp
vanilla extract
1
egg yolk, slightly beaten with 1 tbsp warm water