INGREDIENTS
4 tbsp
olive oil
1 medium
yellow onion
3
carrots
2
celery stalks
2 cups
vegetables
1 tsp
sea salt
6 cloves
garlic
1/2 tsp
curry powder
1/2 tsp
dried thyme
28 oz
canned tomatoes
32 oz
vegetable broth
2 cups
water
2
bay leaves
1/2 tsp
bbq spice
1 serving
black pepper
2 cups
chard
1 tbsp
lemon juice
1 serving
scale
1 serving
x
1 serving
x
1 serving
x