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Primal Potato and Cheese Pierogies

www.healthstartsinthekitchen.com
  • minutes
  • Serves

INGREDIENTS

1 lb

russet potatoes

2 tsp

butter

1 small

onion

8 oz

shredded cheddar cheese

1/2 tsp

sea salt

1/4 tsp

black pepper

1

pasta dough

1 serving

tapioca starch

1/2 cup

butter

1 serving

onions

1 serving

cream