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Roasted Asparagus with Lemon Cardamom Sauce

Amber Goulden, Fed + Fit
  • 30 minutes
  • Serves 8

INGREDIENTS

2 bunches

asparagus

1 tbsp

extra virgin olive oil

1/2 tsp

sea salt

1/4 tsp

ground pepper

1 serving

black sesame seeds

1/4 cup

mayo

4 tbsp

butter

2 tbsp

lemon juice

1 tsp

turmeric

1/4 tsp

ground cardamom