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Loaded Twice Baked Whipped Potatoes

Amber Goulden, Fed + Fit
  • 110 minutes
  • Serves 8

INGREDIENTS

2 lb

yukon gold potatoes

1 tbsp

extra virgin olive oil

6 slices

bacon

4 tbsp

butter

1/3 cup

sour cream

1 tsp

coarse sea salt

1/4 tsp

ground pepper

1 cup

shredded cheddar cheese