INGREDIENTS
870 gs
pork
4 cups
onion
110 gs
celery
250 gs
carrots
1 Tbsp
italian seasoning
2 tsps
salt
1 tsp
pepper
8 cloves
garlic
28 ozs
canned tomatoes
3 Tbsps
tomato paste
10 ozs
cauliflower
2 1/2 cups
beef broth
1 cup
wine
1 serving
scale
1 serving
x
1 serving
x
1 serving
x