INGREDIENTS
3
chicken breasts, cooked and cubed
14 oz
dried pasta of your choice (1 package linguine)
1
bell pepper, seeded and sliced
1
medium carrot, sliced
1 cup
snow peas, trimmed
1 cup
frozen edamame
6 tsp
minced garlic
3
TB of fresh ginger root, minced
salt and pepper
toasted sesame seeds (optional)
1 can
cup of vegetable broth
6
TB tamari
6
TB hoisin sauce
4
TB honey
4
TB brown sugar
6 tsp
sesame oil
6 tsp
rice vinegar
6
TB cornstarch
3
TB cool water