INGREDIENTS
20 ozs
canned green chiles
2 tbsp
lime juice
2 cloves
garlic
1 tsp
ground cumin
1 1/4 cups
cilantro
12 oz
skirt steak
1 tsp
kosher salt
1 tbsp
olive oil
8 oz
tortilla chips
2 1/2 cups
monterey jack cheese
2 1/2 cups
sharp cheddar cheese
1 small
red onion
1 serving
radishes