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Honey Raspberry Brie Crostini with Basil Oil

Tieghan, Half Baked Harvest
  • 15 minutes
  • Serves 1

INGREDIENTS

6 oz

brie

1 loaf

ciabatta bread

3/4 cup

fresh basil

1 serving

honey

1

juice of lemon

1 serving

kosher salt

1/3 cup

olive oil

1 serving

olive oil

1 cups

raspberries

1 serving

watercress