INGREDIENTS
1
bay leaf
5 cups
chicken stock
1 tbsp
dijon mustard
1/2 tsp
dried savory
100 gs
emmental cheese
4
garlic cloves
4
juniper berries
50 gs
mozzarella
4 slices
multi grain bread
1/2 tsp
nutmeg
10 media
onions
50 gs
parmesan cheese
1/4 tsp
pepper
1/2 tsp
sea salt
1
whole star anise