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The Best Chicken Fried Steak

norah
  • 40 minutes
  • Serves 4

INGREDIENTS

4

beef cube steaks

2 cups

all-purpose flour

2 tsp

baking powder

1 tsp

baking soda

1 tsp

black pepper

3/4 tsp

salt

1 1/2 cups

buttermilk

1

egg

1 tbsp

hot pepper sauce (e.g. Tabasco™)

2 cloves

garlic, minced

3 cups

vegetable shortening for deep frying

1/4 cup

all-purpose flour

4 cups

milk

kosher salt and ground black pepper