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Crispy Tofu Sliders with Piquillo Pepper Allioli

Culinary Colleen
  • minutes
  • Serves 12

INGREDIENTS

1

small clove Garlic

2 tsp

Garlic powder

2

Green bell peppers

12

pieces Green pepper

1/2

Lemon, Juice of

2

Teasoons onion powder

1

Egg, large

3

Egg whites, large

12

pieces Tofu, fried

3 tbsp

Corn starch

2 tsp

Kosher salt

3

Piquillo peppers, jarred

1 pinch

Salt

1

Salt

1 tsp

Spanish paprika, spicy

8 tsp

Spanish paprika

1/2 cup

Canola oil

1

Canola oil

9/16 cup

Olive oil

1 1/2 cups

Panko

12

Slider buns

Piquillo allioli

1 14 ounce container

Firm tofu, drained and lightly pat dry