INGREDIENTS
6 Tablespoons
butter
4 cloves
garlic
2 bags
baby spinach
2 cans
artichoke hearts
3 Tablespoons
flour
3 cups
whole milk
1/4 tsp
cayenne pepper
1 serving
salt and pepper
1/2 cup
parmesan cheese
1 cup
monterey jack cheese
1/2 cup
low sodium chicken broth
12 oz
penne
1/2 cup
panko breadcrumbs
1 serving
red bell pepper
10