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Spinach Artichoke Pasta

chefthisup.com
  • minutes
  • Serves

INGREDIENTS

6 Tablespoons

butter

4 cloves

garlic

2 bags

baby spinach

2 cans

artichoke hearts

3 Tablespoons

flour

3 cups

whole milk

1/4 tsp

cayenne pepper

1 serving

salt and pepper

1/2 cup

parmesan cheese

1 cup

monterey jack cheese

1/2 cup

low sodium chicken broth

12 oz

penne

1/2 cup

panko breadcrumbs

1 serving

red bell pepper

10