INGREDIENTS
2 media
acorn squash
1 serving
olive oil
2 Tbsps
avocado oil
1 lb
bulk sausage
1 medium
yellow onion
1 cup
white mushrooms
4 cloves
garlic
1 serving
sea-salt
2 tsps
fresh rosemary
2 tsps
fresh sage
1 tsp
fresh thyme leaves
1 Tbsp
fresh parsley
2 cups
riced cauliflower
2 Tbsps
coconut milk
2 tsps
nutritional yeast
1/2 tsp
pepper