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Stuffed Acorn Squash with Sausage + “Rice”

Michele, Paleo Running Momma
  • 35 minutes
  • Serves 8

INGREDIENTS

2 media

acorn squash

1 serving

olive oil

2 Tbsps

avocado oil

1 lb

bulk sausage

1 medium

yellow onion

1 cup

white mushrooms

4 cloves

garlic

1 serving

sea-salt

2 tsps

fresh rosemary

2 tsps

fresh sage

1 tsp

fresh thyme leaves

1 Tbsp

fresh parsley

2 cups

riced cauliflower

2 Tbsps

coconut milk

2 tsps

nutritional yeast

1/2 tsp

pepper