INGREDIENTS
1 1/2 cups
flour
1/2 tsp
salt
1 tsp
baking soda
1 tsp
ground ginger
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
allspice
1 cup
pumpkin purée*
1 cup
sugar
4 oz
(1 stick, 112 g) butter, melted (can sub 1/2 cup light olive oil)
2
eggs, beaten
1/4 cup
water
2 tsp
molasses
1 tsp
orange zest (optional)
1/2 cup
chopped pecans or walnuts (optional)
1 cup
powdered sugar
2 tbsp
orange juice
1 tsp
orange zest
1/4 tsp
vanilla