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Dairy-Free Butternut Squash ‘Fondue’

www.purewow.com
  • 40 minutes
  • Serves 6

INGREDIENTS

1 medium

butternut squash

1

sweet onion

1 head

garlic

4 tbsp

olive oil

1 serving

salt and pepper

14 oz

canned coconut milk

1/2 tsp

nutmeg

1 pinch

cayenne pepper

1 serving

vegetables